Traditional restaurant in Beynac
All year round, the chef, Gilles Morisse, welcomes you to his restaurant and offers you inventive, fine and gourmet cuisine, inspired by traditional and gourmet cuisine. In our hotel with restaurant in Beynac, everything is homemade and the vast majority of products come from local producers. Book your table and discover our menus:
To simplify your stopovers in our hotel with restaurant in Beynac, we offer a half-board formula. The latter includes breakfast and evening meals, with the reservation of a room. You will access the daily menu consisting of a starter, a main course and a dessert.
On request, we can organize and offer personalized menus for your events: birthday, baptism, wedding, retirement, etc. We can also offer you accommodation, a room and meals. Events in our hotel-restaurant for reception in Beynac can reach a maximum of 70 guests. Contact us to start organizing your events in Beynac.